Rosemary Chicken, Lemon Potatoes, and Cucumber Salad Recipe

Runner-Up Recipe In The Club House Recipe Inspirations Contest

Rosemary Chicken with Lemon Potatoes and Cucumber Salad

YMC challenged ten members to get creative in the kitchen. Each person had to add their own unique twist to the recipe included on the back of the Club House Recipe Inspirations package. Here is the winning recipe Helene Peloquin came up with.

I always look for inspiration for new meal ideas while at the grocery store. I think it is important for busy people not to have to think too much when they have limited time to pick up items for dinner.

The pre-measured spices in the Club House Recipe Inspirations Rosemary Roasted Chicken with Potatoes (and all of the Recipe Inspirations!) are convenient for people on the go. So convenient, in fact, that I will be using them when we go camping during the summer. My son took the leftovers to work the next day and said that it was even better on day two.

Don't let the long ingredient list scare you! Recipe Inspirations comes with all the necessary spices you need, so feel free to experiment with the flavours your family likes. This recipe is definitely a keeper for us!


Rosemary Chicken and Lemon Potatoes

1 package Club House Recipe Inspirations Rosemary Roasted Chicken with Potatoes
2 tbsp olive oil
1/2 lemon, juiced
1/2 tsp salt
1/2 tsp ground black pepper
1 lb boneless, skinless chicken
1 lb small red potatoes, quartered
1 red bell pepper, sliced
1 package fresh rosemary

Cucumber and Feta Salad

1 cucumber, diced
1/2 cup feta, diced
1/4 cup red onions, sliced
1 tbsp lemon juice
1 tbsp red wine vinegar
1/4 cup olive oil
1 tsp oregano
1 clove garlic, minced
salt to taste

For Dipping

Desired amount of tzatziki

  Preheat oven to 425F.

  Mix oil, spices, lemon juice and salt in a large bowl. Add chicken, potatoes and red pepper; toss to coat. Arrange in a single layer on foil-lined baking pan. Top with sprigs of fresh rosemary and slices of lemon.

  Place in the oven and bake until internal temperature of chicken reaches 165F and potatoes are tender.

  In the meantime, mix in a medium bowl the diced cucumber, feta cheese, red onions, lemon juice, red wine vinegar, olive oil, oregano, garlic, and salt. Mix well and let stand at room temperature until the chicken dish is cooked.

  When the chicken and potatoes are ready serve with tzatziki and the Cucumber Feta salad.

Serves 4

Club House Recipe Inspirations are a collection of convenient, mouthwatering recipes that come with pre-measured packets containing all the herbs and spices you need to make them.

You won't want to miss these other winning recipes that will quickly become family faves.

  Grand Prize Winning Recipe

  Runner-Up Recipes

La Cuisine d'Hélène is passionate about food, global travel and photography. She is a mom of 3, one girl and two boys. Baking is her passion and she makes yummy desserts. She likes to create new recipes in her kitchen that she shares on her blog: La Cuisine d'Hélène.

Being in the kitchen started at a very young age for Hélène. When her parents were busy on the farm she would make supper for them. She also likes to read but the books you will find in her home are cookbooks. She has a great collection.

She volunteers at the food bank, the Arts center and she is the manager for her son hockey team. She believes that if you are healthy you should give back to the community. She lived in 7 provinces and now resides in Ottawa, ON.

During her free time she loves to travel around the world. She always take her camera with her. Other interests are yoga, hiking and camping.