I love this recipe because it can be served as an appetizer, starter, or a meal. If baby romaine is unavailable, you can use endive or even iceberg lettuce wedges. Assemble just before serving to keep the lettuce crisp.
Super Simple Bruschetta: The Perfect Appetizer
Place romaine leaves onto a serving platter. Using a spoon, drizzle salad dressing over each one (you may need to thin it out with a little water). Top with croutons and bacon, and press into the lettuce to make it stick. Finish with fresh pepper, and serve.
One You Cook Bacon This Way You'll Never Fry It Again
For more creative salad recipes, try these Salad in a Jar and Freekeh Greek-eh Salad recipes.