Spray large heavy-bottomed saucepan or Dutch oven lightly with cooking spray. Brown beef well at medium-high heat. Add broth, soup, water, garlic, oregano, pepper and tomato. Heat to a boil, stirring occasionally. Stir in pasta and reduce heat. Cover and cook at gentle boil until pasta is tender - about 15 minutes, stirring occasionally. Ladle into soup bowls. Sprinkle with cheese and serve.
If you cannot find mafalda pasta, it can be replaced by any short pasta - rotini, fusilli, bowties or even broken fettuccine or long mafalda. Garnishing with a few sprigs of fresh oregano, right before serving, gives this dish an enticing appearance and aroma. It is fun to shred Parmesan cheese straight from a block but for extra convenience, buy it preshredded in tubs or replace it with grated Parmesan from a shaker.Find more quick and easy meal ideas right here on YMC and even more on the Cook With Campbell's website.
This is proudly sponsored by our friends
at Campbell Company of Canada
Find kid-loved and time-saving recipes at CookWithCampbells.ca
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