Chicken Tetrazzini Recipe

A Family Pleasing Casserole

Chicken Tetrazzini Recipe


2 cans (568 mL) CAMPBELL’S® Condensed Low Fat Cream of Chicken soup
3 cups (750 mL) roasted chicken, shredded
1.25 cups (310 mL) milk
1/2 cup (125 mL) parmesan cheese, grated
1 tsp (5 mL) onion powder
1 tsp (5 mL) garlic powder
1 tsp (5 mL) Italian seasoning
6 oz (170g) mushrooms, sliced thin
1 cup (250 mL) fresh spinach, loosely packed
4 cups (1 L) hot cooked penne (about 1/2 of a 1lb package)
1/4 cup (60 mL) bread crumbs
1/4 cup (60 mL) mozzarella, grated
   Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3 liter casserole dish.
   Mix bread crumbs and mozzarella and sprinkle evenly over dish. Transfer to a pre-heated oven and bake for 20 minutes at 375°F (190°C) or until casserole is bubbling and topping is browned.
   Cool for 5 minutes before serving.

Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Nutritional Information (Per Serving)

440 Calories, 12g Fat, 950mg Sodium, 45g Carbohydrate, 3g Dietary Fibre, 37g Protein, 25% Daily Value Calcium

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