Chicken Tetrazzini Recipe

A Family Pleasing Casserole

by: Cook With Campbell's
Chicken Tetrazzini Recipe

Ingredients:

2 cans (568 mL) CAMPBELL’S® Condensed Low Fat Cream of Chicken soup
3 cups (750 mL) roasted chicken, shredded
1.25 cups (310 mL) milk
1/2 cup (125 mL) parmesan cheese, grated
1 tsp (5 mL) onion powder
1 tsp (5 mL) garlic powder
1 tsp (5 mL) Italian seasoning
6 oz (170g) mushrooms, sliced thin
1 cup (250 mL) fresh spinach, loosely packed
4 cups (1 L) hot cooked penne (about 1/2 of a 1lb package)
1/4 cup (60 mL) bread crumbs
1/4 cup (60 mL) mozzarella, grated
 
   Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3 liter casserole dish.
 
   Mix bread crumbs and mozzarella and sprinkle evenly over dish. Transfer to a pre-heated oven and bake for 20 minutes at 375°F (190°C) or until casserole is bubbling and topping is browned.
 
   Cool for 5 minutes before serving.

Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
 
Nutritional Information (Per Serving)

440 Calories, 12g Fat, 950mg Sodium, 45g Carbohydrate, 3g Dietary Fibre, 37g Protein, 25% Daily Value Calcium

Find more quick and easy meal ideas right here on YMC and even more on the Cook With Campbell's website.

Category: 
Recipes
Tags: 
chicken recipes
pasta recipes
quick dinner ideas
quick dinner recipe
easy dinner ideas
baked pasta recipes
easy pasta recipes
Campbell's soup recipes