Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside. Heat butter in large skillet over medium-high heat. Cook chicken until well browned, stirring often. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
The creaminess of the chicken sauce makes this meal-in-a-skillet very easy to mix and prepare. Serve immediately to enjoy the sauciness at its best!360 Calories, 8g Fat, 3.5g Saturated Fat, 0.3g Trans Fat, 60mg Cholesterol, 400mg Sodium, 44g Carbohydrate, 3g Dietary Fibre, 29g Protein, 10% Daily Value Calcium
Find more quick and easy meal ideas right here on YMC and even more on the Cook With Campbell's website.
This is proudly sponsored by our friends
at Campbell Company of Canada
Find kid-loved and time-saving recipes at CookWithCampbells.ca
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