Chicken and Broccoli Alfredo Recipe

Quick, Easy, and Delicious

Chicken and Broccoli Alfredo Recipe
10 oz (300 g) uncooked fettucine, broken in half
3 cups (750 mL) broccoli florets
2 tbsp (30 mL) butter or margarine
4 (about 1 lb/500 g) boneless, skinless chicken breasts, cubed
1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
1/2 cup (125 mL) 1% milk
1/4 cup (60 mL) grated light Parmesan cheese
1/4 tsp (1 mL) ground black pepper
  Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
  Heat butter in large skillet over medium-high heat.
  Cook chicken until well browned, stirring often.
  Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
   The creaminess of the chicken sauce makes this meal-in-a-skillet very easy to mix and prepare. Serve immediately to enjoy the sauciness at its best!
Serves: 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Nutritional Information (Per Serving)

360 Calories, 8g Fat, 3.5g Saturated Fat, 0.3g Trans Fat, 60mg Cholesterol, 400mg Sodium, 44g Carbohydrate, 3g Dietary Fibre, 29g Protein, 10% Daily Value Calcium

Find more quick and easy meal ideas right here on YMC and even more on the Cook With Campbell's website.