3/4 cup (175 mL) skim milk
1 (4 oz/125 g) container cholesterol free egg substitute
1 tbsp (15 mL) firmly packed brown sugar
1/2 tsp (2 mL) vanilla extract
1/2 tsp (2 mL) ground cinnamon
3 tbsp (45 mL) Becel® Buttery Taste Margarine, divided
1 tbsp (15 mL) pure maple syrup
8 slices whole grain cinnamon bread or whole wheat bread
Beat milk, egg substitute, brown sugar, vanilla and cinnamon in medium bowl with wire whisk; set aside.
Microwave 1 tbsp (15 mL) Becel® Buttery Taste Margarine with syrup in small microwave-safe bowl, 30 seconds or until Margarine is melted; set aside. Melt 1 tbsp (15 mL) Margarine in large nonstick skillet over medium heat. Meanwhile, dip 4 bread slices into milk mixture. Add to skillet and cook, turning once, until golden brown, about 5 minutes. Repeat with remaining bread and Margarine. Drizzle with syrup mixture and serve, if desired, with fresh berries.
This sponsored post has been paid for by our friends at Becel®
www.Becel.ca
A select group of YMC bloggers who believe in the importance of moms taking care of themselves, have written sponsored posts like this one for the Becel Encourage a Mom program.
In its role as founding sponsor of The Heart and Stroke Foundation’s The Heart Truth™ campaign, Becel® wants to empower moms and encourage them to prioritize their own health and well-being as much as they do others. To help spread this important message, Becel released this video that can be easily personalized and sent to encourage a mom to take care of herself too.
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