Yogurt Parfait Recipe

Take your yogurt from ho-hum to fun in no time

Yogurt Parfait Recipe

Sometimes, plain yogurt is boring.  I also find that it can get expensive to buy all those single serving sized yogurts. Try buying a large container of yogurt and then layering it up with fruit to make a parfait. This time of year you have all kinds of fruit at your disposal, but you can also use frozen berries which will not only help keep the yogurt cold, but will thaw by lunch time.  Include a little container of granola or crunchy cereal to sprinkle on top and add a little texture. Stay away from using fruit like pears, apples, and bananas as they will likely go brown too quickly.  You can experiment with all different flavor combinations, and get the kids to make their own! 

  Some combinations to try:

Blueberries
Strawberries
Blackberries
layered with lemon yogurt

Sliced mango
kiwi
pineapple
layered with coconut yogurt

raspberries
blueberries
layered with cherry yogurt

peaches(dip in lemon juice)
raspberries
layered with vanilla yogurt

  Place a small amount of fruit in the bottom of a container.  Cover with yogurt.

  Add more fruit on top of the yogurt. Not a lot, just enough to cover it.  Cover with more yogurt.

  Top with a last bit of fruit. Leave room to toss some crunchy granola on top, or even some cheerios for texture.

She may go by the name Scatteredmom online, but Karen really is anything but scattered when it comes to the kitchen.  Churning out tasty treats within view of the Georgia Strait on Canada's west coast, Karen will hand you an organized weekly meal plan or teach you how to make meals from scratch.  As Mom to a teenage boy, she knows exactly what it takes to keep kids full and happy-which has really come in handy with her job as the Food Editor at Yummy Mummy Club.

A strong supporter of Food Revolution who has been endorsed by Jamie Oliver himself, by day Karen can be found working as a special education teaching assistant, running a kitchen and showing teenagers how to cook nutritious meals for themselves.  By night, when she's not chatting on Twitter and answering cooking questions,  she writes her popular blog Notes From the Cookie Jar, or posting mouthwatering recipes over at Chasing Tomatoes.  Not afraid to give her opinion and passionate about community, Karen spoke at Blissdom Canada 2010 and her writing has been published in Canadian Living magazine, as well as in various online publications. 

Follow Karen on Twitter @scatteredmom