You know when you open up a can of chick peas and drain all that goo away?
You know that garbage?
IT MAKES AWESOME WHIPPED CREAM.
And it tastes amazing. Really. You have to try it. And you can't mess it up.
Surprise your guests! They'll never know. It can be your little secret.
I bet you have some sitting in your cupboard right now. Go ahead. I dare you.
In a stand up mixer with a whisk attachment, add all ingredients. Yup, throw them all in. This stuff isn't delicate.
Whisk on low for a minute and then turn it up to medium.
Walk away and set the timer for 10 minutes. Nothing will happen if you overmix it. It's FOOLPROOF.
You're welcome. And I'm sorry.