This Apple and Strawberry Crisp recipe is the best—not only does it serve up a delicious dessert of cinnamon apples and sweet strawberries tucked under a thick and extra-crunchy oat topping, but it also is the easiest, most foolproof dessert recipe around.
6 cups peeled and cubed Granny Smith apples
2 cups halved strawberries
1/4 cup sugar
½ tsp ground cinnamon
Oat Crumble Topping:
1½ cups large flake oats
1½ cups flour
1½ cups packed brown sugar
1 tsp ground cinnamon
3/4 cup margarine
Preheat oven to 350°F. Coat an 11x7-inch baking dish with non-stick cooking spray.
In a large bowl, toss apples, strawberries, sugar, and cinnamon. Place in prepared baking dish.
For the topping, in a large bowl, mix oats, flour, brown sugar, and cinnamon. Add margarine, mixing with a fork until crumbly. Sprinkle over fruit.
Bake uncovered for 25 minutes. Loosely cover crisp with aluminum foil and bake an additional 10 minutes.