Paula Roy: Whole Foods in Half the Time


Sweet Potato Toast is a Thing... and it's AMAZING

Let Us Be Clear: It is amazing

by: Paula Roy
Sliced sweet potatoes toast up beautifully for the easiest, healthiest breakfast ever

I just love it when the internet offers up a really great life-changing (ok, maybe not life-changing, but definitely breakfast-changing) idea. I’m a big fan of the blog “Little Bits Of” and when Kelsey posted this idea, I went bananas (and peanut butter and avocado and ….). I tested out the simple but spectacular idea of sliced, toasted sweet potato this morning and even the gluten-addicted husband loved it. So simple, so tasty, so fantastic. I can’t wait to play around with many more toppings for my new favourite toasted base.


1 sweet potato
Toppings of choice: I used avocado + lime juice; peanut butter + banana and cinnamon & sugar



  Scrub the sweet potato well but do not peel.

  With a sharp knife, slice thinly (my slices were about 1/4 inch thick).

Sweet Potato Toast |

   Pop slices into your toaster or toaster oven and run them through twice. You’ll know they’re done when the edges are starting to curl and look a little crispy, and the centres are tender when pierced with the tip of a sharp knife.

   Add your favourite toppings and devour. Yup, it’s that easy.

Sweet Potato Toast |

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