Nicole MacPherson: Meatless Mummy Con Carne

Nov
13
2014

Easiest Elegant Side Salad Recipe

This salad IS MORE THAN THE SUM OF ITS PARTS

side_salad_with_nuts_berries_goat_cheese

There's nothing like a good, simple side salad to complement a dinner party or a big family supper. To me, the best salads are a perfect combination of crunchy, salty, sweet, and zesty - and if they can be thrown together in mere minutes, then all the better!

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This salad is elegant enough to serve at a dinner party, but easy enough to whip up for a light lunch. The sweet taste from the dried berries goes perfectly with the creamy saltiness of the cheese and the crunch of the pine nuts paired with crisp, fresh greens makes for a wonderful texture. No need for bottled dressing; you are two ingredients and half a minute away from a perfectly zesty drizzle of flavour.   

Ingredients

1-142 gram package of mixed baby greens
1/4 cup pine nuts
1/4 cup dried blueberries or dried cranberries
1/3 cup crumbled goat cheese or cashew cheese
1/4 cup balsamic vinegar
1/4 cup olive oil

  Wash and pat dry baby greens.

  Top with pine nuts, dried berries, and cheese.

  Whisk together balsamic vinegar and olive oil; drizzle over top the salad.

  Enjoy!

 

Want more salad recipes? Try my Kick-Ass Kale Salad, my Sensational Caesar Salad or my Ode To Joy Greek Salad.

See for yourself how easy it is! Watch me whip up this elegant salad in two minutes flat!