Forget the mom wars, I'm more interested in the cookie wars. I am a die-hard chewy cookie person—I purposefully under bake my cookies just the teensiest bit, so that they are soft and chewy in the centre. I'm so committed to baking a chewy cookie that I have a hard time understanding where the crunchy cookie people are coming from. Try as I might to open my mind, I can't seem to grasp their point of view.
Fortunately for all of us cookie lovers—the crunchy and the chewy—there is this delectable recipe that allows for customization based on personal taste. This is the most delicious oatmeal chocolate chip cookie recipe I have ever made. As a bonus, it's a large recipe, which allows me to share with friends and bask in the inevitable accolades that baking such an amazing cookie brings forth. This is one of my most popular cookie recipes, based on the speed at which they disappear when a container is set near my children and their friends.
(Yield: approximately 4 dozen cookies)