Apples slathered in peanut butter is a common healthy afternoon snack many find themselves flocking to day-after-day. I love the convenience, however, this is one snack that is easy to cause you to pack on the calories while you are enjoying slice after slice of apple slathered in creamy peanut butter.
For this reason, I flock to my recipe for Peanut Butter Greek Yogurt Dip. This fruit dip is sweet, nutty and chuck full of protein. It's a dip that you can make ahead and enjoy the next day as an afternoon snack, or you could even pack it up and take with on your next family picnic. Alternatively, you could skip the sweets for dessert and serve a platter of fruit alongside this peanut-buttery goodness. Whichever way you choose to enjoy this dip, you really can't go wrong!
Ingredients
1/2 cup Greek Yogurt (Plain) (you can use low-fat or full-fat - I prefer the full-fat.)
1/4 cup Crunchy All-Natural Peanut Butter
1 tbsp honey (or to taste)
A couple dashes of ground cinnamon (optional)
Directions
In a small bowl add all of the ingredients. Stir well to combine.
Serve immediately or store in the fridge to chill for 5-6 hours before serving.
Serve alongside a plate of some of fruit, including pear slices, apple slice, grapes, and berries.
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