This is my favourite Sunday recipe to do with my daughter. We make the muffins in the morning, with the left-over berries and they are ready just in time for brunch. Sometimes, we even have some left-over to bring in our lunch box on Monday!
Preheat the oven at 400F.
With an electric mixer, beat the butter and maple syrup together until fluffy.
Incorporate the egg, beating well.
Sift the dry ingredients together and combine with the butter mixture, blending well.
Stir in the vanilla, yogurt ,and grated apple.
Pour into muffin cups, sprinkle with the sliced almonds and bake for about 10-15 minutes or until a toothpick inserted in center comes out clean.
Makes about 1 ½ dozen m
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