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Have you noticed that we see cabbage everywhere at this time of year, in all kinds of different colours and shapes? My favourite is red cabbage, not only because I love the colour purple, but it is also the one with the most vitamins. Red cabbage has 10 times more vitamin A and twice as much iron as green cabbage. Here is a great recipe to appreciate it even more—with kale and apple, it enhances its flavour and balances the bitterness.
Ingredients: