Can you believe we are already getting ready for fall? I feel like we haven’t seen summer…
So, I decided to really enjoy the last days before the back-to-school routine kicks in and the one-pot oven meals and slow cooker season begins. Here is my ultimate late summer menu:
16 medium-sized shrimp
This way of cooking corn preserves its taste and tenderness. The result? The corn is burned on the outside, but moist and sweet on the inside. Yummy!
Click here if you are looking for some Top Summer Drinks!