Here is an idea for Valentine's Day—instead of spending lots of money in a crowded restaurant, why don't you make a romantic dinner at home? I find fondue to be the ultimate and cozy treat in the winter. Plus, there's no cooking since it's all done on the table, and the setting is so romantic and sexy.
Here's the best recipe to make a Swiss-style cheese fondue from scratch:
Put all of the ingredients in your fondue pot and let the cheese melt over medium heat—mixing constantly—until you get the perfect creamy texture. Transfer the pot to your fondue stand and enjoy with pieces of bread and freshly cut vegetables.
The tradition says that if your bread (or veggie) falls off your fork, you have to kiss the person next to you :) Fun, fun, fun!
And why not go for a chocolate fondue for dessert, with a nice glass of sparkling wine!