This is the perfect combination of ingredients to soothe your stomach after the holidays. Or any time.
Combine the broth, the onion, and the ginger, and bring to a boil.
Remove the cooked chicken breast from the broth, slice it and return to the pot.
Add the bok choy and the fish sauce, cook for another 5 minutes, and serve with a pinch of Cayenne. You can also sprinkle with some thinly sliced green onions, parsley, and even coriander leaves.
A warm taste of comfort and relaxation!
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