Two of the most pleasurable things of summer combined: berries and ice!
A family favourite in 3 easy steps: just use the best seasonal berries you can find, wash them, freeze them and blend them!
Put all the ingredients in a food processor and pulse until you get a smooth and creamy texture.
Egg allergy: this recipe works very well and is as delicious without the egg white, it will just not be as fluffy.
Note: this sherbet has to be eaten right away, you can’t put it back in the freezer, it twill just get really hard and loose its great texture.
I like to make this sherbet on many festive occasions, like for Thanksgiving, with cranberries and for the Holidays with citrus fruits or even mangos.. Mmmmmm!
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