If you do not want to steam all your dumplings, you can deep fry them.
Just heat about 2 inches of vegetable oil in a deep skillet and when it's hot, deep fry your dumplings. They will get nice and brown in less than 5 minutes.
Delicious with a sweet and sour sauce and IF you have leftovers, your kids will love them in their lunch box the next day.
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