These perfect little bites of yumminess will become your families new favourite dessert! Muffin-top pans can make any of your regular cake recipes into a delicious set of mini cakes and who doesn't love a mini version of dessert? This happens to be my usual banana bread recipe topped with one of my favourite icing recipes. Your kids will love the combination of banana and peanut butter, but I guarantee the adults will love it, too. At three bites each, you can probably enjoy having several!
Ingredients
Cakes
1/3 cup oil
1/2 cup honey
2 eggs
1 cup mashed ripe bananas
1/4 cup yogurt
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt
1 3/4 cups flour
1/2 cup salted peanuts, roughly chopped
1/2 cups semi-sweet chocolate chips
butter to grease the pan
Icing
Directions
Pre-heat oven to 350.
Combine all wet ingredients.
Combine all dry ingredients and mix thoroughly.
Mix together.
Add nuts and chocolate.
Grease your muffin top pan.
Evenly distribute batter across the pan.
Bake for 25 minutes or until an inserted toothpick comes out clean.
Let cool.
Once cooled, top with icing.
Icing
Combine all three ingredients and mix thoroughly.
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