Nadia Duriavig: Foodie Unplugged


Banana Peanut Butter Chocolate Mini Cakes

Your Family Will Devour These Mini Cakes!

banana peanut chocolate mini cakes

These perfect little bites of yumminess will become your families new favourite dessert! Muffin-top pans can make any of your regular cake recipes into a delicious set of mini cakes and who doesn't love a mini version of dessert? This happens to be my usual banana bread recipe topped with one of my favourite icing recipes. Your kids will love the combination of banana and peanut butter, but I guarantee the adults will love it, too. At three bites each, you can probably enjoy having several!

Banana Peanut Butter Chocolate Mini Cakes



1/3 cup oil
1/2 cup honey
2 eggs
1 cup mashed ripe bananas
1/4 cup yogurt
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt
1 3/4 cups flour
1/2 cup salted peanuts, roughly chopped
1/2 cups semi-sweet chocolate chips
butter to grease the pan


1/2 cup peanut butter
1/2 cup cream cheese
1/3 cup icing sugar

Banana Peanut Butter Chocolate Mini Cakes


 Pre-heat oven to 350.

 Combine all wet ingredients.

 Combine all dry ingredients and mix thoroughly.

 Mix together.

 Add nuts and chocolate.

 Grease your muffin top pan.

 Evenly distribute batter across the pan.

 Bake for 25  minutes or until an inserted  toothpick comes out clean.

 Let cool.

 Once cooled, top with icing.


 Combine all three ingredients and mix thoroughly.

Peanut Butter Banana Mini Cakes

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