Missing those summer flavours which feel a little fleeting these days? Want an amazing sauce for a quick 20-minute dinner? This recipe is for you!
This is a riff on a traditional pesto. Made with a base of sundried tomatoes and parsley, it is super easy to throw together and jam packed with flavour. I love to whip up a big batch and then keep it on hand in the fridge. I love it on pasta or rice, but it also works as a great salad dressing or topping for grilled veggies or chicken. I've even used it as a spread on sandwiches - feel free to get creative with this tasty winner!
3/4 cup sundried tomatoes
1/2 cup pumpkin seeds
1/2 cup walnuts
1 cup parsley
3 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp honey
salt and pepper to taste
Blend ingredients in a hand blender, food processor or mini food processor.
Add salt and pepper to suit your taste.