Maija Moments: Canned Soup Mom


Pizza Muffin Recipe

Perfect For A Quick Dinner, School Lunches And The Freezer

When Erica Ehm messaged me to say my Breakfast Muffins recipe had over 11,000 shares on Twitter, Facebook and Pinterest I knew it was time to share my Pizza Muffins recipe with you.

This recipe uses the same basic assembly as the Breakfast Muffins except they take even less time to make because you don't have to fry up any bacon or eggs.

Simply roll out the biscuits.

Top with pizza sauce.

Then top with cheese.

Add the chopped ham (I buy 1/2 inch thick slices from the grocery store deli and use ham instead of pepperoni because it's easier for my little children to bite and chew).

Form into balls, pop into greased muffin tins, top with egg wash and parmesan cheese.

Bake and enjoy!


1 package of Pillsbury Biscuits (package of 10 biscuits)
1 small can of pizza sauce
1 cup shredded cheese (I use mozzarella)
1 cup chopped ham (or other toppings of your choice)
1 egg yolk (optional)
1 tbsp. water (optional)
1/3 cup parmesan cheese (optional)

 Preheat oven to 375F. Using a rolling pin or your hands flatten each biscuit. Top each biscuit with 1 tbsp pizza sauce, cheese and ham.

 Pull up on each corner to form into a ball, pressing together at the seams. Place each ball in greased muffin tin.

 Whisk water into egg yolk and brush over each muffin. Top with parmesan cheese.

 Bake for 15-17 minutes.

 Let cool in pan for 3-5 minutes then carefully remove and allow to cool on rack. Serve warm.

Yield: 10 muffins (so be sure to double the batch!)