Making a ham in the slow cooker is the epitome of “set it and forget it” but most people still assume you spent all day slaving over a hot stove whenever you put any kind of roast on the dinner table. But as with all of my company-worthy Canned Soup Mom Recipes the simplicity of this Slow Cooker Balsamic Maple Glazed Ham Recipe will be our little secret!
Simply toss your ham into the slow cooker.
Mix up the balsamic vingear, maple syrup, and Dijon mustard.
Brush onto ham.
Add apple juice.
Set it and forget it!
1 ham (I used approx. 4lb Black Forest ham) from the meat department at my local grocery store)
1/4 cup balsamic vinegar
1/4 cup maple syrup
1 tbsp. Dijon mustard
3 cups apple juice or apple cider
Looking for the perfect side to this perfect ham? Serve with this super Easy Cheesy Scalloped Potatoes recipe.