When I think of the slow cooker, I don't often think of dessert, but when it's strawberry season and too hot to bake, this Slow Cooker Strawberry Cobbler is the perfect base to your vanilla ice cream.
Simply mix your cake batter ingredients.
Spread onto the bottom of your slow cooker.
Toss your strawberries in sugar, flour, and salt.
Add strawberries to the slow cooker.
Cook with paper towel to soak up excess moisture.
Enjoy with vanilla ice cream or homemade whipped cream!
For the cake batter
1 egg, lightly beaten
1/4 cup milk
1 tsp. vanilla
2 tbsp. canola oil
1 cup flour
2 tbsp. granulated sugar
1 tsp. baking powder
1/2 tsp. cinnamon
For the strawberries
4 cups whole strawberries, cut into bite-sized pieces
1 cup granulated sugar
1/4 cup flour
1/4 tsp. salt
2 tsp. lemon juice
In large bowl, gently mix your cake ingredients until combined into thick dough-like batter.
Spread onto bottom of slow cooker sprayed with non-stick cooking spray.
In another bowl, mix your strawberry ingredients until combined and toss into slow cooker on top of the cake batter (it doesn't need to be pretty).
Place 2-3 layers of paper towel over top of slow cooker and place lid on top, then cook for approximately 2-3 hours on low until cake is cooked through.
Serve in bowls with vanilla ice cream or homemade whipped cream and enjoy!