Maija Moments: Canned Soup Mom


Lemon Meringue Pie S'Mores Recipe

As Good As The Pie Only Way Faster!

There's this pin making the rounds on Pinterest with the most amazing picture of Lemon Meringue S'Mores. They look so good I've been dreaming about them. Unfortunately, when you click on the pin the link takes you to some random website with no recipe.
But who needs a recipe when you have a craving? Not me that's for sure!
Simply lay the desired amount of graham crackers onto a cookie sheet lined with foil and top with lemon pie filling.
Cut each of your marshmallows in half.
Then smoosh onto lemon pie filling (yes "smoosh" is a technical term).
Broil for 3 to 5 minutes until marshmallows look toasted on top.
Top each s'more with one more graham cracker (with a little more lemon pie filling spread on it).
Graham crackers (2 per s'more)
Lemon pie filling, made according to package directions
Large marshmallows (2 per s'more), cut in half
  Cook lemon pie filling (the kind that comes out of a box that you get in the Jell-O section of your grocery store) according to package directions.
  Place the desired number of graham crackers onto cookie sheet lined with tin foil.
  Spread approx. 1 heaping tbsp. of lemon pie filling onto each graham cracker.
  Top with four marshmallow halves per s'more (I like to put the sticky side down).
  Broil in oven for 3 to 5 minutes checking often until marshmallows are toasted.
  Spread an equal amount of graham crackers with 1 heaping tbsp. each of pie filling and place one on top of each s'more.
Serve immediately and enjoy!
PS: Looking for other yummy desserts? Try my Apple Pie Bites, my Cake Batter Cookie Bars, my Lemon Poppy Seed Bundt Cake or my Oreo Brownie Cake Bars.