Maija Moments: Canned Soup Mom


Slow Cooker Shredded Chicken Recipe

Your Solution For All Those Recipes That Call For Pre-Cooked Chicken

This recipe for Slow Cooker Shredded Chicken is your solution for all those recipes that call for pre-cooked chicken. As an added bonus you can big batch cook or you can freeze into the portions you need for recipes like:
Simply toss all ingredients into slow cooker.
Cover with chicken broth and water.
Cook on low and go about your day.
When cooked, shred and use as desired.
Chicken breasts (fresh or frozen)
2 stalks celery, with leaves and all
2 cloves garlic, peeled
1/2 box chicken stock (approx. 450g)
Water to cover (approx. 2-3 cups)
  Spray slow cooker with non-stick cooking spray.
  Add chicken breasts and top with celery and garlic.
  Add chicken broth and enough water to cover chicken.
  Cook on low for 8 hours.
  When cooked, remove chicken breasts and shred using two forks. Discard cooking liquid.