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Today's blog is brought to you by Laurie..."The Gourmet"
I really love food. I revel in researching recipes, shopping for food, planning menus, and preparing meals for the people I love. It's my gift to them. My love of food started as a child, spending summers with my Grandma. (Now, there’s a woman who could cook). I became a bonafide grown-up “foodie” in 1998 when I was introduced to a little slice of heaven on earth, The Good Earth Cooking School..
I'm mom to 3 hungry boys and have an awesome husband who is always willing to be my "food guinea pig." When I'm not cooking, which is rare, I work at a group insurance consulting firm. Life is busy, but never too busy to experiment with new and exciting recipes.
Here's a perfect recipe for Valentine’s Day – a meal made with love....and wine and chocolate. What could be better?? Serve with some lightly buttered, steamed green beans and roasted fingering potatoes and voila – a gourmet dinner for you and the ones you love.
Roasted Beef Tenderloin with Rosemary, Wine and Chocolate Sauce
Ingredients: