Lesley Stoyan: A Bowl of Cherries


“Cheesy” Fries Recipe

More “Let’s Go to the Ex” food

A little classier than your typical chip wagon special.


2 large Russet potatoes, cut into sticks
¼ cup light olive oil
1 clove garlic, minced
1 teaspoon minced rosemary
¼ cup freshly grated Parmigiano Reggiano
Freshly ground pepper


 Preheat the oven to 425F.

 In a large bowl, toss the potatoes with olive oil until evenly coated. Spread them on a parchment-lined baking sheet in a single layer and bake until golden and crispy, about 30 minutes.

 Remove from the oven and sprinkle the minced garlic and rosemary over the fries and toss well. Bake for another few minutes until the herbs are fragrant. Transfer the fries to a large bowl and toss with the grated cheese. Season with salt and pepper and serve

Makes 2-4 servings