These lemon squares are not just good for Passover, they are actually DELICIOUS lemon squares! Lemon squares are a sweet and tart treat any time of the year, but these ones are suited perfectly for Passover. And bonus: they're easy to make with just a few ingredients.
Spray a 9x13 baking dish with nonstick baking spray well.
In a food processor mix coconut macaroons until they are fine crumbs.
In a medium size bowl combine coconut macaroon crumbs with melted coconut oil.
Press coconut macaroon/coconut oil mixture into bottom of sprayed pan.
In a food processor mix together sugar, eggs, lemon juice and potato starch until smooth.
Pour mixture on top of crust.
Bake 30-35 minutes or until outside edges are browned.
Allow to cool. Dust with icing sugar.
Serves 6-10 people
* The crust on these lemon squares gets absorbed by the filling. If you want a thicker crust double the macaroons and coconut oil.
Adapted from Thejoyofkosher.com