The beauty of a chopped salad is you can put whatever you want in it. I came up with this version after a week-end that left me with lots of leftover vegetables. Using precooked beets makes the salad taste like it’s not just a bunch of leftovers but a great salad you would order in a restaurant. Adding cheese, nuts, fruit or croutons would taste great.
Ingredients:
Dressing:
Mix salad ingredients together in a large bowl.
Mix dressing ingredients together in a small bowl.
Add dressing to salad right before serving, mix lightly.
(Serves 4)
For more beet recipes see: Beet, Orange and Feta Salad with Sunflower Seeds, Beet And Kale Salad with Caramelized Walnuts, Green Beans with Beets, and Beet Pizza.
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