This crustless quiche is a great brunch recipe. You can put whatever vegetables you like in it, prepare it in advance, and have a great hot dish to serve at your brunch that doesn’t take a lot of work. Even better, this crustless quiche is super healthy and has only 5 ingredients (not including the salt and pepper).
Ingredients:
Preheat oven to 350. Lightly grease a 9 inch pie plate with nonstick cooking spray. Heat oil in a medium size skillet over medium-high heat. Add onions, cook until soft, about 5 minutes. Add mushrooms, cook another 3 minutes. Add mixed greens and cook until wilted, 3-5 minutes. Remove from heat and allow to cool for 10 minutes.
Place eggs in a medium size bowl, add salt and pepper, and mix lightly.
Add vegetable mixture. Egg/vegetable mixture can be placed in the fridge overnight at this point.
Pour egg/vegetable mixture into pie plate sprayed with nonstick cooking spray.
Bake in preheated oven 30-40 minutes, or until eggs are set and lightly golden brown on top. If the top of quiche still appears runny, place under the broiler for approximately 2 minutes and watch carefully.
Allow to cool for 10 minutes before serving.
Leftovers reheat well in microwave.
(Serves 5-7 people)
Find more great brunch recipes here: banana cuffins, peach strawberry crumb bars, barley salad, coffee cake muffins, banana chocolate chip cake, homemade granola, blueberry bran muffins, and zucchini chocolate chip muffins.
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