Gav Martell: He’s in the Kitchen

Dec
24
2011

1-Step Bottom's-Up Festive Sangria

Four Ingredients, Fumbling Not Included

It's always good to plan ahead and have an easy crowd-pleaser to break out when company arrives. I love sangrias because they cater to almost any palette. No fumbling with cocktail mixers and martini shakers - just a little bit of prep work the day before and you're all set when company arrives.

Three More Cocktails To Add Sparkle To Your Holidays

Sangria is a wine based punch from Spain and Portugal that is sure to get your gathering off on the right foot. 

The Bottom's-Up Sangria

Ingredients:
1 bottle Spanish red wine (750ml)
1 bottle of POM Pomegranate Blueberry Juice (473ml) 
1 small bottle San Pellegrino soda (250ml)
1 lemon, sliced in 6

Preparation:

  1. Combine ingredients in a large pitcher and refrigerate overnight.
  2. Before serving fill pitcher with ice. 
  3. Enjoy!
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