My kids love it when I let them help out in the kitchen. It doesn't matter if we're baking, barbequing or roasting, if they can be involved they're thrilled. Of course this also means there's a lot more cleanup for me along the way. Lots of little hands pouring, measuring, stirring, and transferring means more spills, drips, and general oopsies.
In a large stock pot bring the first eight ingredients to a boil over High heat. Add the short ribs, and return to a boil. Cover and simmer on Low for 20 minutes. Preheat grill over High heat. Remove the ribs from the sauce and transfer to a large dish, pat ribs dry with Scott Towels. Grill the ribs until seared, about 2 to 3 minutes per side. As the ribs are done, in a large bowl toss them in a few batches with barbeque sauce. Be careful not to cover the front of your shirt in barbeque sauce. I have done this many times....
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