Heat the oven to 375F. Dry the chickpeas with paper towel and remove any excess skins. Place the chickpeas in a large bowl and toss with remaining ingredients until coated. Pour the chickpeas onto a rimmed baking sheet and bake for 10 minutes. remove from the oven and give the baking sheet a shake to turn the chickpeas. Return chickpeas to the oven and bake until crunchy—about 8 minutes more. Allow chickpeas to cool. Will store in an air-tight container for a few days.
Did you know that you can do something similar with lentils? Check out my recipe for Crunchy Roasted Lentils here.
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