These spiked cookies are an excellent way to indulge over the holidays! With extra time at home I'm busy experimenting in the kitchen and whipped up a batch of some custom crafted booze-enhanced cookies. People love trying different flavour combinations. I tried vanilla cookies with Kahlua cream centres and chocolate cookies with Creme de Cacao cream. Mix and match your favourite cookies and schnapps to see what your favourite is!
Santa will definitely be taking some of these home for Mrs. Claus.
Ingredients:
12 double-stuffed cream sandwich cookies
1/2 oz of your favourite booze
Carefully open each cookie and scrape the cream from all of the cookies into a small bowl.
Pour in your schnapps of choice and mix together to combine.
Using a knife place a small dollop of cream on a cookie, smooth over and top with another cookie. Enjoy with a tall glass of milk!
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