You'll have everyone thinking twice before dipping into this Halloween spook-tacular guacamole dish. Orange peppers carved like jack-o-lanters appear to be tossing their last meal across the tray in a scene reminiscent of The Exorcist. An excellent appetizer or snack to put out when your guests arrive for a Halloween meal or party.
What you'll need:
3 orange peppers
2 bags tortilla chips, for serving
3 cups guacamole dip
Preparation:
Trim the stems of the peppers to about 2 cms to resemble a pumpkin. Carefully cut the tops off of the peppers and clean out the seeds and white pith. Carve the front of your pepper as you would a pumpkin.
Put a teaspoon of guacamole in each pepper and push with a spoon so it begin to protrude from the mouth.
Set up your spooky scene by spooning guacamole from the peppers' mouths across your serving dish.
Place tortilla chips to frame your exorcism scene. Enjoy!
Want more frighteningly festive Halloween recipes? Check out my Halloween' Lady's Fingers Recipe and Halloween Franken-Turkey Recipe.
Check out more scary secrets for making this Halloween terrific-ly terrifying.
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