It’s a well known fact that little kids generally turn up their noses at both eggs and carrots, unless these foods are disguised very, very well within other recipes (and even then you are not always successful). It’s a pity, because both these foods contain great nutrients.
I have two tricky ideas that I’d like to pass along to all the harried moms of stubborn little ones. What you are about to read are tried and true grandma recipes that will change your mealtime agony. Preparation is no more than six minutes (if that much) and four-, five-, and six-year-olds will beg for more (carrots and eggs).
Secret Recipe for Carrots:
Trust me, these are so "tricky" that if there is more than one child eating, they will fight over how many pieces (and toothpicks) each gets.
P.S. My 11-year-old granddaughter is still disappointed if I don’t serve these carrots at family dinners. Go figure:)
Secret Recipe for Soft Boiled Eggs:
Heh Heh. Grandma is tricky!