They're so easy, you're almost done already!
1 can Bacardi frozen margarita mix
Add Bacardi margarita mix, 2 cans of ice, and slightly less than the instructed 1/2 can of tequila to a blender. *using the exact amount of tequila will give you slush, not pops.
Pulse blender until ice breaks down, then blend on low until smooth.
Add an additional 1 1/2 cans of ice and 1/2 can of cold water and blend again until smooth.
Pour into ice pop moulds (using a spoon or funnel to help you)
Freeze overnight, keeping well out of reach of tiny hands.
Serve with your favourite tacos and guacamole