Flourless Chocolate Zucchini Blender Muffins

Nutritious, school-safe, and delicious!

Flourless Chocolate Zucchini Blender Muffins

These Flourless Chocolate Zucchini Blender Muffins are school-safe - nut, peanut, and dairy free! | YMCFood | YummyMummyClub.ca

Now that my little guy is in kindergarten, I'm always on the lookout for school-safe recipes for snacks that are actually nutritious--the kind that I can feel good about sending, and that my kid will actually enjoy! More importantly though, I need these recipes to be super easy for me to prepare. Having a three-month-old and active toddler doesn't grant me a whole lot of extra time to bake and cook elaborate foods these days. Simple is key. 

Although I don't avoid flour on purpose (I love flour!), I find that some of my favourite muffins are actually flourless! They tend to be really moist and I find that I'm able to pack quite a bit of nutrition into them without sacrificing taste. My flourless peanut butter and banana muffins continue to be a huge hit in our house, and this apple cinnamon oatmeal muffin is one of our go-to breakfast options. 

When I first started experimenting with this recipe, I was skeptical as to whether or not the muffins would taste as good as my two flourless favourites mentioned above. They turned out amazing! I was actually blown away at how yummy they tasted, and the dietitian in me was pleased at how chock-full of nutrition they were. The combination of zucchini, oats, pumpkin seed butter, chia seeds, banana and eggs together provide healthy doses of fibre, protein, healthy dietary fat and lots of vitamins and minerals. All packed into one delicious muffin! As a bonus, they are school-safe and free of peanuts and treenuts! Enjoy! 

School Safe Flourless Chocolate Zucchini Blender Muffins

Makes 24 small muffins



2 cups of grated zucchini, squeezed of excess liquid (you can also substitute carrot for half of this)
1 cup pumpkin seed butter (could also use sunflower seed butter)
2 large ripe bananas, mashed
2 large eggs
1/4 cup pasteurized honey
1/4 cup maple syrup
1/2 cup cocoa powder 
1/4 cup old-fashioned oats
1/4 cup chia seeds 
2 tsp vanilla extract
1 tsp baking soda
1/2 cup dark chocolate chips



 Preheat oven to 375 degrees. Spray 2 12-cup muffin tins and set aside.

 Add all ingredients except for the grated zucchini and chocolate chips to a blender and blend on high until smooth and creamy. Fold in zucchini and chocolate chips (you can add directly to the blender pitcher or you can transfer the mixture to a bowl first). 

 Bake for 15 minutes (they may need another 3-4 minutes if not cooked fully) until fluffy (but when you press down, the bounce back). 

These Flourless Chocolate Zucchini Blender Muffins are school-safe - nut, peanut, and dairy free! | YMCFood | YummyMummyClub.ca

These Flourless Chocolate Zucchini Blender Muffins are school-safe - nut, peanut, and dairy free! | YMCFood | YummyMummyClub.ca

These Flourless Chocolate Zucchini Blender Muffins are school-safe - nut, peanut, and dairy free! | YMCFood | YummyMummyClub.ca

These Flourless Chocolate Zucchini Blender Muffins are school-safe - nut, peanut, and dairy free! | YMCFood | YummyMummyClub.ca

These Flourless Chocolate Zucchini Blender Muffins are school-safe - nut, peanut, and dairy free! | YMCFood | YummyMummyClub.ca

These Flourless Chocolate Zucchini Blender Muffins are school-safe - nut, peanut, and dairy free! | YMCFood | YummyMummyClub.ca

*Adapted from Running With Spoons's Flourless Chocolate Zucchini Muffins

For more delicious kid-friendly (and easy!) recipes, check out my Facebook page where I post recipes, kids nutrition tips and articles daily. 

 RELATED: Perfect Freezer-Friendly Bran Muffins


3 Tips for Handling Your Kids' Snacking Requests

Do your kids whine or beg for snacks throughout the day?

3 Tips for Handling Your Kids' Snacking Requests

Handling Kid's Snack Requests | YummyMummyClub.ca

We've all been there. In the car, in the grocery store or on a playdate, our toddler or young child asks (or whines) for a snack, sometimes only half an hour after a meal. When kids beg or whine for snacks or treats at random times, it may seem easiest to give in and immediately break out the crackers or fruit snacks. I see it all of the time - little ones saying "I'm huuunnggrryyy Mom! Can I have a snack??" And well-meaning parents promptly digging into the pockets, purses, or pantries for snacks (often of their kids choosing) to avoid a fight or meltdown.

The problem is, this common scenario puts the child in charge of eating times. And if random snack requests are met regularly, this can enable picky eating at meals. In order for kids to develop a healthy relationship with food and learn to regulate their internal hunger and fullness, food boundaries must be set--parents must be in charge of the what, when and where of feeding.

Here's why it's ok to turn down random snack requests:

Just the other day, my five year-old son came into the kitchen as I was cleaning up from dinner (of which he ate well), and almost sub-consciously said "I'm hungry, Mom." As he said it, he looked like he was searching for something to do. I looked at him and said "Ben, you just ate dinner. I want to you really listen to your tummy and tell me if you're truly hungry." He stared off, clearly pondering what I had said. I jumped in again and said "I wonder if, instead of feeling hungry, you feel bored?" He looked at me and said "yes, I'm bored."

I realized then that what I had predicted about my son's random snack requests was true: most of the time, he was bored, not hungry. He had gotten into the habit of saying "I'm hungry," when really, he was just looking for something fun to do.

Up until the age of about three or four years old, parents don't have to worry much about kids "mindlessly eating," because babies' and toddlers' appetites are deprivation-driven. In other words, they eat when they're hungry and stop when they're full. Research shows, however, that at around the age four, environmental cues start to influence kids' eating behaviours. So, because my son was bored, and in the kitchen (seeing food), he would have likely eaten if given the chance. By setting specific meal and snack times, we are giving our kids the chance to feel true hunger, and eat until they are satisfied. 

We offer meals and snacks regularly throughout the day--about every two-and-a-half to three hours--at times designated by me, not the kids. So, requests to eat beyond this stem from my kids either a) not filling their tummies enough at meal or snack time, or being bored and saying "I'm hungry" out of habit or simply for something to do. When discussing this with a mom friend of mine a couple of days ago, she said to me "I think my kids request random snacks because it's just something fun to do!" 

Besides requesting snacks out of boredom, kids also often request snacks out of habit or association. As soon as your little one hops into the stroller, she gets a snack. This results in an association being formed between riding in the stroller and eating, regardless if she's truly hungry or not. Similarly, as soon as afternoon cartoons are turned on, she's given a bowl of goldfish crackers to munch on. The association that is formed is between television and food (you can see how this may not serve her well later...). 

Having three young kids myself, I completely understand this reliance on snacks from time to time to keep the peace. And once in a while it's no big deal. But when food associations are formed, or when random snack requests are fulfilled regularly, we are teaching our kids to be mindless eaters, which is the opposite of what we want to do. 

Here are 3 steps to handling random food requests: 

1. Acknowledge the request:

If your child is "whining" for food (which is almost always the case with random snack requests), it's actually best not to react at all (until the whining stops that is).  Amy McCready, author of the "Me Me Me Epidemic" and popular blog Positive Parenting Solutions writes in a blog post about whining "Times of whining, meltdowns and chaos are not places to have a level-headed conversation. So pick a calm moment when everyone’s relaxed – maybe over lunch or a snack – to talk about whining. Talk about the difference between a whiny voice and a normal voice, and how a whiny voice hurts your ears. Let your child know how you feel when he whines and let him know that you won’t respond when he whines – you’ll just simply walk away. When he uses a normal voice, you’ll be happy to talk to him." 

When your child is not in melt-down mode, you can acknowledge his request by stopping whatever you're doing, kneeling down (so that you're at his level) and saying something like "it sounds like you would like to eat right now" or "I understand that you want a snack". I would steer away from acknowledging actual hunger (because it's hard to know if your child is actually physically hungry - he may just be bored or want something fun to do). If you have a hunch that he is requesting a snack because he's bored or wants something fun to do, you could initiate a conversation similar to the one I mentioned above between my son and I. 

2. Explain why it's not time to eat right now, but another opportunity will come soon:

After acknowledging your child's snack request, you could empathize with him by saying "I know it's hard not getting what you want right when you want it" or "I know that those muffins look really yummy and you probably want to eat one right now" (let's say, if you've just baked muffins). Follow this up by explaining that even though it's not time to eat NOW, there will be another opportunity to eat soon. As soon as kids know that there is a future eating opportunity, the desperation to eat RIGHT NOW tends to dissipate. You are not saying "no" to the request, but instead saying that it's just not time yet.

3. Remind your child to eat until satisfied at mealtimes: 

If your child didn't eat well at his previous meal, this would be a good opportunity to remind him to fill his tummy at the next meal so that he doesn't get really hungry soon after (because the kitchen will be closed afterwards). You could say something like "remember when you said that you were full after only one bite of your hamburger at lunch? This might be why you're feeling like you need a snack right now. Let's remember this at dinnertime tonight" (and then remind him again at dinner time). 

When my child hardly touches a meal, I would first ask him some important questions that may encourage better eating, and then would usually say something like "that's fine if your tummy is full, but remember, the kitchen will be closed until breakfast time tomorrow, so make sure to fill your tummy now so that you're not hungry before bed" (if bedtime less than a couple of hours after dinner). With my five year-old, I talk in more detail about what "filling your tummy" means (it should be full, but not over-full or hurting), but with my two-year-old, I stick to "make sure your tummy is full." Young kids should stay at the table for at least 10-15 minutes (even if they are "done,") to allow family bonding time (and within this 10 or so minutes, kids often keep munching when the pressure is off!). 

If you'd like more information on how to handle snack requests throughout the day, check out my fellow pediatric dietitian Jill Castle's recent posts: How to say no to your child's snack requests (nicely!) and Hungry or Hangry Child: What you can do to help. 

For free advice on kids nutrition, picky eating, how to deal with mealtime battles and healthy recipes, visit my Facebook page where I post daily! 

 RELATED: 6 Strategies to Stop Mindless Snacking 



Soft & Chewy Triple Ginger Chocolate Cookies

This will be your new favourite treat!

Soft & Chewy Triple Ginger Chocolate Cookies

AR - Soft and Chewy Triple Ginger Chocolate Cookies; We suggest you double the recipe because they will disappear in no time. | YMCFood | YummyMummyClub.ca

These chewy ginger cookies have been holiday family favourite for a few years now and I’ve been meaning to share the recipe for a while. The original recipe (Chewy Triple Ginger Cookies from the Atco Blue Flame Kitchen) did not call for dark chocolate chunks–my Mom so brilliantly decided to test out this addition and it worked beautifully (which isn’t surprising). These cookies, although not “healthy” overall (c’mon, it’s Christmas!), contain a lot of ginger, which on its own may possess many health benefits ranging from easing stomach upset and acid reflux, to treating bronchitis and menstrual cramps. But let’s face it- the only benefit you will likely be thinking about when you eat one of these is how amazing it tastes.

If you are a fan of ginger, you will absolutely LOVE this recipe. I would double the recipe, because they will disappear in no time over the holidays. They make for a great hostess gift too! Oh, and you should also try out this amazingly delicious warm ginger cake recipe.


Chewy Triple Ginger Chocolate Cookies 



2 cups (500 mL) flour
2 tsp (10 mL) ginger
2 tsp (10 mL) baking soda
2 tsp (5 mL) cinnamon
1 tsp (5 mL) cloves
1/2 tsp (2 mL) salt
1 cup (250 mL) packed golden brown sugar
3/4 cup (125 mL) butter, softened
1 egg
1/4 cup (50 mL) molasses (tip: spray your measuring cup with a oil spray first- the molasses will slip out much easier)
1 tsp (2 mL) vanilla
1/2 cup (125 mL) finely chopped crystallized ginger
1/2 cup dark chocolate chunks or chips (you can use any kind of chocolate here)
1 tbsp (15 mL) grated fresh ginger (tip: keep your fresh ginger in the freezer- it’s easier to grate and lasts a lot longer)
Sugar for rolling


 Combine flour, ginger, soda, cinnamon, cloves and salt in a bowl. Using medium speed of an electric mixer, beat together brown sugar and butter until fluffy. Add egg, molasses and vanilla; beat until blended.

 Add flour mixture and mix just until blended. Gently stir in crystallized ginger,  chocolate and fresh ginger. Cover and refrigerate dough for 1 hour.

 Shape dough into 1 inch (2.5 cm) balls. Roll balls in sugar and place 2 inches (5 cm) apart on parchment-lined cookie sheets. Bake at 350ºF (my oven is super hot so I had mine at 325)  for 12 – 14 minutes or just until cookies are cracked on top. Cookies will be soft to the touch; do not overbake. Cool on cookie sheets for 1 minute. Transfer cookies to racks and cool completely. Store in a tightly sealed container for up to 4 days or freeze for up to 2 months.

Makes 4 dozen smallish cookies.

 RELATED: Honey Ginger Chicken Wings That Are Beyond Finger-Lickin' Good