Your Overweight Teen May Be At Risk Of An Eating Disorder

Take your child's desire to go on a "diet" as a red flag for a possible future Eating Disorder

Your Overweight Teen May Be At Risk Of An Eating Disorder

When you think "eating disorder" you likely picture an emaciated girl whose ribs stick out and whose cheeks are sunken in. And I'm guessing that when you see an obese teenage boy, the last thing you're thinking is "I wonder if he has an anorexia?" What many people don't realize though, is that eating disorders come in all shapes and sizes.

Recently, there was study out of the Mayo Clinic published in The Journal of The American Academy of Pediatrics that brought to light the reality that eating disorders can affect overweight and obese individuals as well, particularly teenagers. Unfortunately, the symptoms often go unnoticed and untreated—even with obvious signs of malnutrition—and are even sometimes celebrated as side effects of positive lifestyle changes. According to Dr. Leslie A. Sim, the director of the eating disorder program at the Mayo Clinic and co-author of the study, adolescents with a history of obesity are at a significant risk of developing an eating disorder. Sim explains that early intervention is key to making sure that the eating disorder does not progress. I completely agree with this, but what about taking it one step further and focusing on prevention? I believe that preventing the disordered eating behaviors in the first place is the most important lesson to learn from this study. But now with fat-shaming childhood anti-obesity campaigns (especially in the United States), kids and teens are feeling even more pressure to be thin. The truth is, overweight doesn't necessarily equal unhealthy or inactive. There are many overweight kids out there who are just as healthy and active as normal weight kids, perhaps even more. Shouldn't we, instead, be encouraging positive self-esteem and body image, healthy and mindful eating and being active in an enjoyable way? And if a child or teen is obese, inactive and showing risk factors for chronic disease, their parents should be the first ones to take a very careful look at their own lifestyle and what kind of food and eating environment they are providing for their child. It's almost never the child's fault. 

As a counselling Registered Dietitian, I have picked up on eating disorder bahaviours in the most unsuspecting clients in the past. The overweight Lawyer who has been pressured by his wife to lose weight. A quarterback of a football team who has been pressured by his coach to "lean out." An obese teenage girl who decides she wants to become a vegetarian. Because of their physical appearance and the fact that they don't fit the eating disorder stereotype, their family and friends never suspect that they are binging and purging, using laxatives or restricting their food intake so severely that they cannot function at school. Girls often stop menstruating altogether because their bodies can no longer support normal reproductive function, but this may be passed off as possible Polycystic Ovarian Syndrome or irregular periods. I have literally had to convince parents that their child is exhibiting eating disorder behaviours and symptoms of malnutrition and that it is imperative that they be screened. These loving parents are often encouraging their children to diet or to keep up with their lifestyle changes because outwardly, they are overweight and "unhealthy." It is not until these kids show severe signs of malnutrition that action is taken. 

Anyone, regardless of his or her shape or size, can develop a life-threatening eating disorder. 

As someone who "dieted" quite a bit as a teenager, I know that diet practices can easily spiral out of control and enter the realm of disordered eating behaviours. The pressure to be thin (for teenage girls) and lean/buff (for teenage boys) is incredibly high and because most teens aren't highly educated in nutritional science or the art of mindful eating, they often go online or ask their friends how to lose weight. Whichever diet practices they end up following (low carb, low fat, low calorie, etc.), their initial weight loss is often met with positive feedback from their peers, their family and their doctor. This can often spur further weight loss, more drastic weight loss practices, disordered eating behaviours and—as this study reports—full-blown eating disorders. 

So, what should parents watch out for? 

Whether your child or teenager falls within the overweight, obese or normal weight category, there are certain "red flags" that would warrant a discussion or intervention right away:

"I want to become a vegetarian (or vegan)": I cannot tell you how many times parents have brought their teenage girl into my office because she wanta to become a vegetarian. Although vegan or vegetarian lifestyles can be quite healthy if followed correctly, 9 times out of 10, this girl already exhibits signs of an eating disorder and is looking for an excuse to further cut out calories from her diet. Although there are exceptions, sudden drastic changes in diet often mean that an eating disorder is potentially on the horizon. 

"I'm on a diet": "Diet" means restricting food intake in some way, shape or form. Whether it's cutting out whole food groups, severely cutting back on calories, or going on a detox, "dieting" rarely translates into healthy, sustainable lifestyle change.

"I'm going to eat in my room instead of eating at the table with the family": Eating in isolation often means that he or she is a) not eating at all, b) eating very little or c) can even mean that they are overeating and then purging to get rid of it. If skipping family meals becomes a habit for your teen or child, it may be a sign that something is up. 

"I just need to weigh myself one more time": When your child becomes pre-occupied with their weight, such as weighing herself daily or several times a day, take this as a sign that she is practicing unsafe weight loss practices.

"How many calories does that have in it?" Obsessions with calories, fat grams, carbohydrate grams, or sugar often means that your child is obsessing about food and keeping an unhealthy tally of his daily calories. Regardless of how many calories per day he is aiming for, take this as a sign that he is restricting his intake and that it could easily cascade into something more serious.  

"I'm going to start two-a-day workouts": Excessive exercise most certainly means that your child is trying to burn as many calories as possible. And where there is excessive exercise, there is likely disordered eating behaviours. 

"I just need to go to the bathroom...again": Going to the bathroom an unusual amount of times during or after a meal could mean that they are purging their food, especially if it happens often. Make sure that your child or teen feels that it is safe to talk to you about this, otherwise, he or she will continue to hide this behaviour and deny that there is a problem. 

How to help your child or teen:

If you have a teenager who is overweight or obese, he or she is likely faced with extreme pressure to lose weight daily. Don't add to that pressure. Don't encourage or suggest that your teen to go on a diet. Restrictive diets don't work long-term, and for teenagers, can often lead to unhealthy weight loss practices that can spiral out of control. Don't count calories, buy fake "diet" foods, or insist that your child should stop eating as much as she does. Instead, encourage and practice intuitive eating, model healthy eating and living, bring healthy foods into your home and involve your kids in meal preparation and cooking. Insist on having family meals. Be active with your kids. Talk to them about the pressure that they feel and about their self-esteem and body image. Focus not on physical appearance, but on how they feel physically, mentally and emotionally. If you suspect that your teenager or child is dieting or has an Eating Disorder, do not attempt to "fix" them yourself, because you just can't. Trust your instinct and seek help from a Psychologist or Psychotherapist who specializes in eating disorders as well as a Dietitian who specializes in eating disorders.

For tips on how to help your child develop a healthy relationship with food from day one, check out The Ellyn Satter Institute, and come on over to my Facebook page where I post daily nutrition tips for moms. 


Homemade Fruit And Nut Crisps

Delicious, healthy and easy homemade bread that can easily be converted into healthy crackers!

Homemade Fruit And Nut Crisps

Since becoming more of a "fooditarian," I've stopped buying many processed food items such as cereal, bread, crackers etc. and have opted to make my own (which, honestly, isn't as challenging as you may think). I feel much better about what I'm eating and feeding my family because the food that we're eating is REAL, not to mention that it tastes much better. I had a bunch of nuts, seeds and unsweetened dried fruit leftover from making homemade muesli and trailmix, so I decided to make a fruit and nut bread that could also be made into crisps (raincoast crisp-like crackers). Two recipes in one—can't beat that! This recipe is so quick and easy and the end products are delicious. My recipe was inspired by one that I came across in The Whitewater Cooks With Friends Cookbook "Rosemary Nut Crackers."

Ingredients (Makes one loaf of bread + 1 batch of crackers): 

2 cups Whole Wheat Flour
1 cup all-purpose flour
3 tsp baking soda
1.5 tsp salt
1/2 cup honey
1/4 cup brown sugar
3 cups low-fat buttermilk
3/4 cup favorite roasted nuts, chopped or slivered (I chose a combo of pecans pieces and slivered almonds)
1/4 cup unsweetened coconut (you can substitute parmesan cheese and chopped rosemary if you'd prefer more of a savory flavour)
3/4 cup toasted pumpkin seeds
1/3 cup sesame seeds
1/3 cup ground flax seeds
1.5 cups favourite dried fruit (I used raisins and dried blueberries)


Combine flours, baking soda and salt in a large bowl and mix well

Add buttermilk, honey, and brown sugar and mix until just incorporated

Add nuts, seeds, ground flaxseed, dried fruit, and coconut and combine well

Pour batter into 2 greased bread pans

Bake at 350 F for about 35 minutes, until golden and springy to touch

Remove from oven and allow both loaves to cool on a cooling rack


  1. Allow one of the loaves to cool longer (the cooler the better— you may want to put into the fridge for a while)
  2. Slice loaf thinly and place slices on an ungreased cookie sheet. Transfer to the oven (which is still at 350 F) and bake for 10 minutes. Flip slices over and bake for another 10 minutes until crispy and golden in color.
  3. Remove from oven and place on a cooling rack. Allow crackers to cool completely and then transfer them to a glass jar. 




Five Shortcuts To Healthy Weeknight Meals

Tips on how to make weeknight dinners a little less chaotic

Five Shortcuts To Healthy Weeknight Meals

kitchen shortcuts

With three kids at home I've been finding it a bit challenging to get a healthy, balanced homemade meal on the table at a decent time (before 7pm). Even when I map out my day and start dinner preparations early, I still find that I'm scrambling at 6pm (with a toddler climbing up my leg and a fussy baby attached to me) trying to get dinner on the table. Gone are the days where I had three solid hours to prepare dinner, clean, relax etc. during nap time. So, I've had to become a bit more efficient when it comes to preparing meals and have discovered a few short-cuts. Here they are: 

Plan ahead (even just a little):

If you haven't planned ahead, you will likely be missing one (or several) of the ingredients that you'll need for dinner. If you are planning on having spaghetti but don't have pasta, there goes that plan. If you wanted to make homemade pizzas but don't have any cheese, I guess you're on to plan B. Get my drift? Meal planning for every single meal may seem a bit daunting and time consuming (I'm with you), but planning weeknight dinners is very doable and, trust me, it will save you a lot of stress. Meal plan on your smart phone, on a piece of paper, or use a meal planning app like Food Planner (there are several though). When you do your grocery shopping, make sure that you have a list of everything you need for your dinner meals so that you don't forget any key ingredients. 

Choose leftover-friendly meats:

Preparing and cooking the meat portion of the meal tends to be the most time-consuming, so why not save yourself the hassle of cooking a different meat every night and instead, make a leftover-friendly meat dish on Sunday or Monday that can get you through at least two or three left-over meals during the week. For example, on Monday night, I roasted a whole chicken and then with the leftover meat made BBQ Chicken Pizza one night and healthy chicken fried rice another night. Trust me—this will save you a lot of time and energy.

Buy ready-to-eat vegetables: 

Ever notice that your veggies often spoil in the fridge? This is likely because they are stuck deep in the back somewhere, uncut and unwashed. What has really helped me is rinsing and cutting up my veggies as soon as I get home from the market or grocery store. Another easy solution is to buy ready-to-eat veggies like organic green salad mixes, pre-sliced mushrooms, mini cucumbers, snap peas, baby tomatoes, carrots, or raw veggie trays. These are great to toss in a salad, stir-fry, omelette, or to simply eat on their own.  

Get your kids involved:

You may think that involving your kids (especially your younger kids) in dinner prep will create chaos in the kitchen, but it can actually decrease the chaos. It allows your kids to focus on one task (minimizing the damage control that you may be doing during meal prep otherwise) and gives them a sense of pride in being a part of the dinner-making process. Pull up a stool and get your child to pour ingredients into a bowl, sprinkle seasoning on meat, or drizzle olive oil on veggies. Last night I had my son throw away the ends of the veggies I was cutting and he was SO proud of himself for helping. There are many other tasks that you could assign to your kids, like setting the table or reading a recipe out loud. Getting your kids involved in meal prep also provides both short-term benefits (they are more likely to eat it if they had a hand in creating it) and long-term benefits (cooking skills, confidence, healthy relationship with food).

Have "Brinner"!  

Breakfast-dinners are the best. Whether it's French toast or whole grain pancakes paired with Greek yogurt and fruit, or a muffin-tin veggie omelette on multigrain toast with salsa, having breakfast for dinner will save you lots of time, and make for a fun meal that the kids will love!

If you enjoyed this post, you may want to check out my Facebook Page where I post nutrition tips for moms everyday!