Aug
11
2014

Soften Brown Sugar With This Pantry Item

Has your brown sugar firmed up? Simply drop a piece of bread (use the crust piece!) in the bag, close it up, and wait. Within a day or so, the brown sugar will be softened and ready to use for baking!

Opening an avocado without a mushy mess is simple if you just follow these 4 steps

Rebecca Stanisic has been blogging since 2009. Just like her two children, her blog, A Little Bit of Momsense, has grown over the years. Topics vary along with Rebecca's life interests, from recipes, to activities to family travel and random thoughts about parenting and living life to its fullest. When she isn't blogging, she's working with other small business owners creating digital content and helping them navigate their own social media waters. She is fueled by coffee and spends part of her day in a fictional world - thanks to television or a good book. You can also find her on social media @bitofmomsense