Skip to main content
80,000 parents can’t be wrong. Sign up for our free YMC newsletter now.
It's a multitasking thursday
Join the club
Don't miss this!
Voices of Motherhood 2017 Writing Contest
Our 5th Annual Voices of Motherhood writing contest is open and this year we are Celebrating Canadian Motherhood!
I Was 30 Weeks Pregnant When Doctors Told Me I Had Breast Cancer
I wasn't prepared for the moment I found out I had breast cancer, especially since I was 36 - and 30 weeks pregnant.
Join our team
Write for us
Best of YMC
© 2015. Erica Ehm Communications. All Rights Reserved. Reproduction in whole or in part without permission is strictly forbidden
Vegan Kitchen Hack: What is Nutritional Yeast?
Everything you ever wanted to know about nutritional yeast.
Vegan Kitchen Hack: Amazing 2-Ingredient Chocolate Frosting
The "I Can't Believe It's Not Buttercream" icing that will change your world.
The Recipe That Will Convince You to Make Your Own Ranch Dressing
Better than store bought, this dressing can also be used to make a colourful pasta salad.
Vegan Kitchen Hack: How to Switch Coconut Oil for Butter
A flavourful way to adapt baked goods for those who can't - or don't want to - consume dairy.
Vegan Kitchen Hacks: Magical Meatless Mushroom Gravy
Get on the gravy train! This savoury meatless alternative packs a powerful flavour punch.
Vegan Kitchen Hack: How to Make Flax Seed "Eggs"
The perfect egg substitute that can be whisked up in a flash.
Vegan Kitchen Hacks: Substituting Heavy Cream
Heavy cream adds rich flavour to sauces and soups but for those who can't have dairy you can use this simple substitution instead.
Vegan Kitchen Hack: Non-Dairy "Sour Cream"
If you can't eat dairy products, you no longer need to give up the creamy pleasures of sour cream.