Skip to main content
80,000 parents can’t be wrong. Sign up for our free YMC newsletter now.
It's a multitasking thursday
Join the club
Don't miss this!
Voices of Motherhood 2017 Writing Contest
Our 5th Annual Voices of Motherhood writing contest is open and this year we are Celebrating Canadian Motherhood!
I Was 30 Weeks Pregnant When Doctors Told Me I Had Breast Cancer
I wasn't prepared for the moment I found out I had breast cancer, especially since I was 36 - and 30 weeks pregnant.
Join our team
Write for us
Best of YMC
© 2015. Erica Ehm Communications. All Rights Reserved. Reproduction in whole or in part without permission is strictly forbidden
Dairy Free Bounty Bar Ice Cream
This dairy and egg-free recipe doesn't even require a special machine to make it.
Vegan Kitchen Hack: Non-Dairy "Sour Cream"
If you can't eat dairy products, you no longer need to give up the creamy pleasures of sour cream.
Classic Snack Hack: GORP is Back, and He Brought Friends
Are we forgetting about a classic snack? We bring it back, but with a twist.
Frozen Strawberry Daiquiri Pie
The delicious pie that's good for your body.
Just Plain Amazing: Not-Just-Plain Vanilla Cupcakes
Vanilla is a word used to describe the most boring, pedestrian, run-of-the-mill things in life but this is not the case and these cupcakes will prove it.
Deluxe Zucchini Chocolate Coconut Loaf
Take a regular zucchini bread from boring to delicious by adding in these heart healthy ingredients.
Vegan Kitchen Hacks: Coconut Whipped Cream Recipe
Looking for a non-dairy alternative to real whipped cream? This coconut whipped cream is decadently delicious.
Slow-Cooker Coconut Chia Quinoa Porridge
Filling, delicious and nutritious, this breakfast is sure to become one of your favourites.
Sarah Remmer, RD
1 of 2