Top Eight Foods For Great Skin

Complexion Saving Advice

Want truly fabulous skin? Make sure you're putting foods for healthy skin on your plate.

Here are the top eight foods for glowing, vibrant, and younger looking skin.

Dr. Ostad is a board certified Dermatologist and Cosmetic Dermatologic Surgeon, a Fellow of the American Academy of Dermatology. He received his B.A. magna cum Laude and Phi Beta Kappa in 1987 from New York University. In 1991, Dr. Ostad received his M.D. from New York University School of Medicine. He went on to do an internship at Harvard Medical School, and completed his residency in Dermatology at New York University Medical Center in 1995. He completed a fellowship in Mohs micrographic surgery, laser and dermatologic surgery at UCLA.

Dr. Ostad is currently a Clinical Assistant Professor in the Department of Dermatology at New York University Medical Center, and a former contributing editor to the Journal of Dermatologic Surgery. He has authored numerous articles on topics including chemical peeling agents, hair follicle stem cells, liposuction, and laser surgery, and has written textbook chapters in Cutaneous Oncology (Blackwell 1998). He is also a co-author of a textbook entitled Practical Management of Skin Cancer (Lippincott-Raven, 1998). Dr. Ostad is also a course instructor for the American Academy of Dermatology, and is frequently called on to lecture on laser surgery and skin cancer.