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As a people Canadians pride themselves on their ability to bundle up against the winter elements and head out into the wildest of weather to brave whatever Mother Nature throws our way. I can't recall ever cancelling plans or changing my agenda because it was too cold, or the snow was falling too hard to head out. Hockey in a winter storm: off I go. Shoveling in minus 40: sign me up. Sunday morning run in sleet and ice: giddy up. So you won't be surprised to hear that I grill year-round. It does require some planning and a few changes to the way you deal with food on the grill.