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If you search this blog for the word "chickpeas" you will get a lot of results. It's no secret how much I love chickpeas; I'm always experimenting with them and writing about them and making big heart eye emojis at them. They're so versatile, inexpensive, and easy to store - not to mention that they are high in fibre, protein, and iron. Plus, they're shaped like little butts. What could be better?
My very favourite way to eat them is oven-roasted, but this past summer I didn't feel like turning on the oven much. What's a crispy chickpea-loving girl to do?
Answer: pan-fry them.
It's true, pan-frying will result in crispy, delicious chickpeas in a flash. You can dress them up with different spices and flavours, you can add them to salads or pastas. It's a quick way to add protein to your meal; plus these crispy chickpeas make a very satisfying snack.
Sure, summer might be over but my appetite for quick, crispy chickpeas remains constant.
Ingredients
Directions
Try adding these babies to my Energy Bowl: Quinoa With Roasted Vegetables, or my All Kale Caesar.